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Air Fryer Crispy Seasoned Breakfast Potatoes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
4 servings
Breakfast
Air Fryer Crispy Seasoned Breakfast Potatoes
Ingredients
  • 1 pound russet potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground black pepper
Instructions
1
Submerge potatoes in a large container filled with cold water, allowing them to soak for 30 minutes.
2
Heat the air fryer to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Remove potatoes from the water and gently blot them dry with a paper towel. Mix in olive oil, salt, onion powder, paprika, and pepper to create a uniform blend.
4
Arrange the potatoes in the air fryer basket.
5
Cook the potatoes in the preheated air fryer for 20 minutes, periodically shaking the basket to ensure even cooking.