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Air Fryer Crispy Roasted Veggies
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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings

Ingredients
- 1/2 cup diced zucchini
- 1/2 cup diced summer squash
- 1/2 cup diced mushrooms
- 1/2 cup diced cauliflower
- 1/2 cup diced asparagus
- 1/2 cup diced sweet red pepper
- 2 teaspoons vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon seasoning, or more to taste
Instructions
1
Collect all necessary components beforehand
2
Preheat the air frying device to a high temperature of 360 degrees Fahrenheit (or 180 degrees Celsius, if your device uses metric measurements).
3
Combine zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and any preferred flavorings in a spacious container. Mix everything thoroughly; place the vegetables in a single, even layer within the air fryer basket.
4
Prepare the food for cooking by stirring it halfway through the process, in the preheated air fryer until it reaches a tender crispiness, approximately 10 minutes.
5
Present the dish hot and indulge in it!