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Air Fryer Crispy Roasted Potatoes

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Dinner
Air Fryer Crispy Roasted Potatoes
Ingredients
  • 1/2 pound mini potatoes
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons dry Italian-style salad dressing mix
  • salt and ground black pepper to taste
Instructions
1
Collect all the necessary items, including spices and condiments.
2
Heat up your air fryer to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Rinse and thoroughly dry the potatoes, then carefully trim both ends to create a flat surface.
4
In a spacious container, merge together the finest extra-virgin olive oil and salad dressing packet. Add the potatoes to this mixture, ensuring they are evenly coated.
5
Arrange the potatoes in a single layer within the air fryer basket. If necessary, cook them in batches to avoid overcrowding.
6
Fry the potatoes until they turn a beautiful golden brown, typically taking anywhere from 5 to 7 minutes. Flip them over and continue cooking for an additional 2 to 3 minutes.
7
Sprinkle a pinch of salt and pepper over the potatoes to bring out their full flavor.