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Air Fryer Crispy Potato Wedges

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Air Fryer Crispy Potato Wedges
Ingredients
  • 2 medium russet potatoes
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
Instructions
1
Preheat your air fryer to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius). This will ensure that your potato wedges cook evenly and quickly.
2
Cut each potato into four equal pieces, cutting lengthwise along the center of each piece. You should now have 16 identical wedges. Collect your desired seasonings.
3
Place the potato wedges in a large serving container or bowl. Drizzle with olive oil and sprinkle your chosen seasonings - including paprika, parsley, chili powder, salt, and pepper - evenly over the wedges. Mix everything together until you have a well-coated batch of potato wedges.
4
Fill the air fryer basket with half of the potato wedges and cook for 10 minutes, or until they reach your desired level of crispiness. Use a pair of tongs to carefully flip the wedges over and cook for an additional 5 minutes, or until they are golden brown. Remove the cooked wedges to a serving plate.
5
Repeat the cooking process with the remaining potato wedges, filling the air fryer basket and cooking for 10 minutes before flipping and cooking for an additional 5 minutes.
6
Serve the hot, crispy potato wedges immediately and enjoy your delicious snack!