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Air Fryer Crispy Pasta Chips

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
8 servings
Snack Italian
Air Fryer Crispy Pasta Chips
Ingredients
  • 2 cups farfalle pasta
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
Instructions
1
Acquire all necessary ingredients.
2
Heat a substantial container of salted water to its boiling point; introduce pasta and cook, stirring periodically, until it reaches a perfect balance of tenderness and firmness in the center, approximately 8 minutes. Reserve, but do not wash or rinse it. Allow it to rest for 2 minutes.
3
Preheat an air fryer device to 400 degrees Fahrenheit (200 degrees Celsius). Simultaneously, transfer pasta to a large container and anoint it with olive oil; blend in Parmesan cheese, garlic powder, Italian seasoning, and salt until a uniform mixture is achieved.
4
Arrange one-fourth of the pasta in a single layer within the air fryer basket's confines.
5
Cook in the preheated air fryer for 5 minutes; flip and cook an additional 2 to 3 minutes more.
6
Transfer the cooked pasta to a plate lined with paper towels and disentangle any stuck-together pasta fragments; permit it to cool completely.
7
Repeat the process with the remaining pasta. Serve alongside your preferred dip and indulge in the experience!