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Air Fryer Crispy Onion Rings

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
4 servings
Snack
Air Fryer Crispy Onion Rings
Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large onion, cut into rings
  • 1 cup milk
  • 1 egg
  • 1 cup bread crumbs
  • cooking spray
  • 2 pinches garlic powder
  • 2 pinches paprika
Instructions
1
Combine the dry ingredients, including flour, cornstarch, baking powder, and salt, in a small bowl.
2
Dip the onion rings into the dry mixture, ensuring they are evenly coated, before placing them on a plate.
3
Combine milk and egg in the remaining dry mixture, stirring until well incorporated.
4
Dip the floured onion rings into the wet batter to coat them evenly, before placing them on a wire rack.
5
Place bread crumbs in a shallow dish.
6
One ring at a time, dip the floured onion rings into the bread crumbs, pressing the crumbs onto the ring to ensure an even coating. Gently remove each ring from the crumbs, taking care not to dislodge the coating.
7
Preheat the air fryer according to its manufacturer's instructions, setting it to 400 degrees F (200 degrees C).
8
Arrange the coated onion rings side-by-side in the air fryer basket without overlapping, lightly spraying with cooking spray. Flip the rings to ensure even coating.
9
Place the air fryer basket in the device and cook until the onion rings are golden brown, 2 to 3 minutes, flipping them halfway through.
10
Remove the cooked rings from the air fryer and drain excess oil on paper towels, sprinkling with garlic powder and paprika.