Air Fryer Crispy Onion Bhaji

Combine finely chopped red onion, yellow onion, a pinch of salt, sliced jalapeno, minced garlic, dried coriander, chili powder, turmeric, and ground cumin in a large mixing container. Thoroughly blend the ingredients until they are evenly distributed. Add chickpea flour and a moderate amount of water, stirring until the mixture forms a dense paste. If necessary, add additional water to achieve the desired consistency. Allow the mixture to sit for 10 minutes to allow the flavors to meld.

Heat the air fryer to a medium-high temperature of 350 degrees F (175 degrees C). Spray the air fryer basket with a non-stick cooking spray to prevent sticking. Using your hands, shape 2 tablespoons of the batter into flat patties and place them in the air fryer basket. Continue adding and shaping the batter until you have used up all of it, leaving a small gap between each bhaji to prevent them from touching.

Cook the bhajis in the preheated air fryer for 6 minutes, or until they are golden brown. Lightly spray the tops of each bhaji with cooking spray to add a crispy finish. Flip the bhajis over and cook for an additional 6 minutes, or until they are crispy on both sides. Transfer the cooked bhajis to a paper towel-lined plate to drain excess moisture. Repeat the process with the remaining batter.