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Air Fryer Crispy Breakfast Potatoes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
4 servings
Breakfast
Air Fryer Crispy Breakfast Potatoes
Ingredients
  • 1 pound russet potatoes, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Begin by submerging the potatoes in a large container filled with cold water, allowing them to soak for 30 minutes.
2
Next, preheat the air fryer to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
After draining the potatoes, gently blot them with a paper towel to remove excess moisture. Then, mix in olive oil, salt, and pepper until they are well-coated.
4
Finally, place the potatoes in the air fryer basket and cook them for 20 minutes, shaking the basket halfway through the cooking time.