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Air Fryer Crispy Baked Potatoes

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Air Fryer Crispy Baked Potatoes
Ingredients
  • 4 medium russet potatoes, scrubbed
  • 1 tablespoon olive oil, or as needed
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon onion powder
Instructions
1
First, preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius), adhering strictly to the manufacturer's guidelines for a duration of 3 minutes.
2
In the meantime, arrange the potatoes on a plate and gently anoint them with olive oil using your fingertips. Season with salt, pepper, and a pinch of onion powder to enhance the flavor.
3
Next, insert the potatoes into the preheated air fryer and cook for 30 minutes, periodically turning them over with a pair of tongs halfway through the cooking process. Once done, allow the potatoes to cool down for a short while before presenting them as a finished dish.