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Crispy Air Fryer Corned Beef Hash

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
2 servings
Lunch Irish
Crispy Air Fryer Corned Beef Hash
Ingredients
  • 1 pound red potatoes, cubed
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon paprika
  • salt and ground black pepper to taste
  • 1 cup cubed leftover corned beef
  • 2 eggs
Instructions
1
Heat the air fryer to a high temperature of four hundred degrees Fahrenheit or two hundred degrees Celsius.
2
Take the potatoes, bell pepper, and onion and place them in a large container. Add some vegetable oil, paprika, salt, and pepper, and mix everything together until the potatoes are well-coated.
3
Put the potato mixture into the air fryer basket. Then, cook it in the preheated air fryer for ten minutes.
4
After ten minutes, take the basket out and shake it gently. Continue cooking in the air fryer for another five minutes.
5
Now, add the corned beef to the mixture and cook it in the air fryer for an additional five minutes.
6
Make two small indentations in the potato mixture. Crack one egg into each indentation and cook until the eggs are fully set and cooked to your liking, approximately three minutes.