Air Fryer Cheddar Potato Chips

Begin by placing the mandoline on its thinnest setting and meticulously slice the potatoes into very thin rounds

Next, submerge the sliced potatoes in a bowl of water and allow them to soften for 15 minutes. Discard the water, cover the potatoes with fresh water, and let them rehydrate for an additional 15 minutes.

In parallel, preheat the air fryer to a scorching hot temperature of 400 degrees F (200 degrees C) for 10 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.

Meanwhile, carefully remove the potatoes from their soaking water and gently pat them dry with a paper towel. Sprinkle the dried potatoes with smoked Cheddar salt to enhance their flavor, then transfer them to the air fryer basket in a single layer. Make sure not to overcrowd the basket, as this can lead to uneven cooking

Spray the potatoes with additional cooking spray to ensure they crisp up nicely during the air frying process.

Air fry the potatoes for 8 minutes, then open the air fryer and gently shake them to redistribute their position. Continue cooking until they achieve a golden brown color, approximately 7 minutes more.