Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Air Fryer Caramelized Grapefruit

5.0
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Dessert
Air Fryer Caramelized Grapefruit
Ingredients
  • 1 red grapefruit, refrigerated
  • 1 tablespoon softened butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat the air fryer to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Cut the grapefruit in half and remove any stems. To ensure stability, carefully slice a thin piece off the bottom of each half if necessary.
3
Utilize a sharp paring knife to create a gentle curve around the outside edge of each grapefruit half, separating the skin from the fruit. Then, cut along the natural seams between each segment to facilitate easy consumption.
4
Mix softened butter with 3 teaspoons of brown sugar in a small bowl. Distribute the mixture evenly over each grapefruit half, followed by an additional sprinkle of brown sugar.
5
Place each grapefruit half on a 5-inch square piece of aluminum foil, tucking the edges up around the fruit to contain any juices. Then, carefully position the grapefruit halves in the air fryer basket.
6
Cook the grapefruits in the preheated air fryer for 6 to 7 minutes, or until the sugar mixture is bubbling. Sprinkle with cinnamon before presenting.