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Air Fryer Burger Perfection

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Air Fryer Burger Perfection
Ingredients
  • 1 (16 ounce) package ground beef
  • 1/2 red onion, diced
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot English mustard
Instructions
1
Preheat the air fryer to its maximum temperature setting, which is 350 degrees F (175 degrees C).
2
Combine ground beef with finely chopped red onion, minced garlic, and a pinch of salt in a bowl. Add a few grinds of black pepper, a dash of Worcestershire sauce, and a squeeze of English mustard to the mixture.
3
Use your hands to shape the beef mixture into uniform patties, pressing down gently on the center of each one to form a compact ball and then rounding the edges to your preferred size.
4
Place the patties in the preheated air fryer and cook until they reach a firm, no longer pink texture in the center, approximately 10 minutes. To ensure the burgers are cooked to a safe internal temperature, insert an instant-read thermometer into the thickest part of each patty and verify that it reaches at least 160 degrees F (70 degrees C).