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Air Fryer Buffalo Ranch Chickpeas

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
2 servings
Snack
Air Fryer Buffalo Ranch Chickpeas
Ingredients
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 tablespoons Buffalo wing sauce
  • 1 tablespoon dry ranch dressing mix
Instructions
1
Preheat your air fryer to a high temperature of 350 degrees Fahrenheit (or the equivalent temperature in degrees Celsius, which is 175 degrees C).
2
Cover a baking sheet with paper towels and spread the chickpeas evenly over them. Place another layer of paper towels on top of the chickpeas and press gently to absorb any excess moisture.
3
Transfer the chickpeas to a large container or bowl. Mix in wing sauce and stir until everything is well combined. Add the ranch dressing mix to the chickpeas and blend until they are evenly coated.
4
Arrange the chickpeas in a single layer on the air fryer basket. Then, cook them in the preheated air fryer for 8 minutes.
5
After 8 minutes, shake the basket to redistribute the chickpeas and continue cooking for an additional 5 minutes.
6
Next, shake the basket again to redistribute the chickpeas and cook for another 5 minutes.
7
Finally, shake the basket one last time to ensure everything is cooked evenly and cook for a final 2 minutes.
8
Once done, let the chickpeas cool for 5 minutes before serving them hot.