Air Fryer Breakfast Burritos

Break the sausage into a large skillet over medium-high heat, stirring occasionally to ensure even cooking. Continue cooking until the sausage is no longer pink and has reached a fully cooked state, approximately 10 minutes. Transfer the cooked sausage to a large bowl using a slotted spoon to remove excess fat.

Decrease the heat to medium and pour beaten eggs into the skillet, seasoning with salt and pepper to taste. Cook for 3 minutes or until the eggs start to set, then stir and cook for an additional 2 minutes. Turn off the heat and gently break up any larger pieces of sausage to create a uniform texture.

Combine the cooked sausage, eggs, and cheese in a bowl, stirring until everything is well incorporated.

Place one tortilla on a clean work surface and position 1/4 cup of the sausage-egg mixture closest to you, on the bottom third of the tortilla. Fold the end of the tortilla over the filling and then fold in both sides to create an envelope shape. Tuck, roll, and place the burrito seam-side down on a baking sheet.

Repeat this process with the remaining tortillas and filling to create multiple burritos.

Place the baking sheet in the freezer for 2 hours or until frozen solid, then transfer the burritos to a covered container for storage.

When you're ready to serve, preheat your air fryer to 400 degrees F (200 degrees C). Place a burrito seam-side down in the preheated air fryer and cook for 5 minutes or until crispy.