Air Fryer Crispy Beef Wontons

First, preheat your air fryer to 350 degrees F (175 degrees C). Next, prepare a small container by filling it with water.

Combine ground beef, chopped green onions, salt, garlic powder, pepper, and grated ginger in a bowl until you have a uniform mixture.

Lay out several wonton wrappers on a clean surface. Place 1-tablespoon portions of the beef mixture onto one side of each wrapper, leaving a small border around the edges. Dip your fingers into the water and gently moisten the edges of each wrapper, then fold them in half to form a triangle around the filling. Press your fingers together firmly to seal the wonton, making sure they don't overlap on the plate. Repeat this process until all the wontons are made.

Work in batches to place as many wontons as will fit in a single layer in the air fryer basket, with their oiled sides facing down. Brush them lightly with sesame oil on both the bottom and top surfaces.

Cook the wontons in the preheated air fryer for 4 minutes, then carefully flip them over using tongs. Continue cooking until crispy and golden brown on the edges, which should take an additional 3 to 4 minutes. Remove them from the air fryer and transfer them to a plate lined with paper towels, allowing them to cool while you cook the remaining wontons.