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Perfectly Air-Fried Baked Potatoes
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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
65 min
SERVINGS
2 servings

Ingredients
- 2 large russet potatoes, scrubbed
- 1 tablespoon peanut oil
- 1/2 teaspoon coarse sea salt
Instructions
1
Collect all the necessary components required for this dish, including the essential ingredients and equipment.
2
Preheat your air fryer to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Coat the potatoes with a generous amount of peanut oil, then sprinkle them generously with salt.
4
Carefully position the potatoes in the air fryer basket to ensure even cooking.
5
Cook the potatoes until they are extremely tender when pierced with a fork, which should take approximately 1 hour.
6
Present the cooked potatoes and indulge in your culinary creation