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Air-Fried Sweet Potato Crisps

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Snack
Air-Fried Sweet Potato Crisps
Ingredients
  • 1 teaspoon avocado oil
  • 1 medium sweet potato, peeled and sliced crossways into 1/8-inch slices
  • 1/2 teaspoon Creole seasoning, or to taste
Instructions
1
Preheat your air fryer oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Take the sweet potato slices and place them in a spacious container. Drizzle avocado oil over each slice, ensuring they are all coated uniformly.
3
Add a pinch of Creole seasoning to the sweet potato slices, mixing it well with each piece.
4
Arrange the sweet potato slices in a single layer at the bottom of the air fryer basket, making sure they don't overlap.
5
Cook the sweet potato slices in the preheated air fryer for 7 minutes, shaking them halfway through to ensure even cooking.
6
Start checking on the sweet potato slices after 7 minutes, and continue to cook them in short intervals until they reach your desired level of crispiness, approximately 6 more minutes.
7
Once the sweet potato slices are done cooking, transfer them to a wire rack and let them cool down completely.