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Air-Fried Spicy Bang Bang Salmon

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Air-Fried Spicy Bang Bang Salmon
Ingredients
  • 1/3 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 4 (5 ounce) salmon fillets
  • cooking spray
  • 1 tablespoon thinly sliced green onion, or to taste
Instructions
1
Collect all necessary ingredients beforehand.
2
Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
3
Combine mayonnaise, chili sauce, and Sriracha in a small bowl using a whisk until they are thoroughly mixed together.
4
Apply a thin layer of the sauce mixture, approximately one tablespoon per fillet, to the top surface of each salmon fillet. Set aside any remaining sauce for future use.
5
Spray a light coating of cooking spray onto the air fryer basket to prevent food from sticking. Place the salmon fillets in the prepared air fryer basket, ensuring they are positioned so that their sauce-covered surfaces face upwards.
6
Cook the salmon in the air fryer until it breaks apart easily with a fork, which typically takes around 10 minutes.
7
To present the dish, drizzle any remaining sauce over the top of the cooked salmon and sprinkle chopped green onion on top.