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Air-Fried Memphis Chicken Wings

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
2 servings
Air-Fried Memphis Chicken Wings
Ingredients
  • 1 tablespoon dark brown sugar
  • 1 tablespoon sweet paprika
  • 1/2 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon freshly ground black pepper
  • 8 chicken wings, or more as needed
Instructions
1
Preheat the air fryer to its maximum temperature setting, equivalent to 350 degrees F (175 degrees C).
2
Take a large mixing container and combine brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a single motion. Whisk the ingredients together until they are well blended.
3
Using your hands, mix the chicken wings with the prepared seasoning blend until the wings are evenly coated.
4
Carefully arrange the seasoned chicken wings in a single layer within the air fryer basket, allowing them to stand upright on their ends and lean against each other and the inner walls of the basket for optimal cooking.
5
Cook the chicken wings in the preheated air fryer until they are tender inside, golden brown on the outside, and crispy in texture, approximately 35 minutes.
6
Transfer the cooked chicken wings to a serving plate and serve them immediately, hot off the air fryer.