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Air-Fried Crispy Jalapeño Slices

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings
Air-Fried Crispy Jalapeño Slices
Ingredients
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 2 cups panko bread crumbs
  • 1 1/2 cups pickled jalapeno pepper slices, drained
  • nonstick cooking spray
  • 1 cup ranch salad dressing
Instructions
1
Preheat the air fryer to its highest temperature setting, equivalent to 400 degrees F (200 degrees C).
2
In one bowl, pour in the flour. In a separate container, whisk together the eggs until well combined. In another bowl, place the bread crumbs.
3
Coat each jalapeño ring first in a thin layer of flour, then dip it into the beaten eggs, making sure to coat completely, and finally roll it in a generous helping of bread crumbs. Repeat this process for each jalapeño ring.
4
Arrange the coated jalapeño rings in a single layer within the air fryer basket, ensuring that none of them overlap. Lightly spray the tops with cooking oil to prevent sticking.
5
Cook the jalapeño rings in the air fryer for 4 minutes. Remove them from the basket and flip them over to ensure even cooking.
6
Spray the tops of the flipped jalapeño rings with additional cooking oil. Return them to the air fryer basket and cook for an additional 4 minutes.
7
Repeat the cooking process with any remaining jalapeño rings. Serve the crispy jalapeño rings hot, accompanied by a side of ranch dressing for dipping.