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Air-Fried Crispy Chicken Tenderloins

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Air-Fried Crispy Chicken Tenderloins
Ingredients
  • 1 large egg
  • 1/2 cup dry bread crumbs
  • 2 tablespoons vegetable oil
  • 8 chicken tenderloins
Instructions
1
Acquire all necessary ingredients beforehand.
2
Preheat the air fryer to 350 degrees Fahrenheit (175 degrees Celsius) for optimal results.
3
In a small bowl, thoroughly whisk an egg until it reaches a smooth consistency.
4
Combine bread crumbs and oil in another bowl, stirring until the mixture transforms into a loose and crumbly texture.
5
Dip each chicken tenderloin into the bowl of egg, taking care to remove any excess egg residue. Subsequently, coat the chicken with the crumb mixture, ensuring it is evenly and completely covered.
6
Arrange the coated chicken tenderloins in an even layer within the air fryer basket.
7
Cook the chicken in the air fryer until it reaches a safe internal temperature of at least 165 degrees Fahrenheit (74 degrees Celsius), approximately 12 minutes. Use an instant-read thermometer to verify the temperature.
8
Present the cooked chicken hot and indulge in your culinary creation!