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Air-Fried Brussels Sprouts with Balsamic-Honey Glaze and Feta

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner
Air-Fried Brussels Sprouts with Balsamic-Honey Glaze and Feta
Ingredients
  • 1 1/4 pounds Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons honey
  • 2 teaspoons balsamic vinegar
  • 1/4 cup crumbled feta cheese
Instructions
1
Combine Brussels sprouts in a medium-sized container; mix with oil, salt, and a pinch of heat from the cayenne pepper.
2
Transfer the sprouts to an air fryer basket.
3
Cook in the air fryer until they achieve a golden brown color and become crispy around the edges, requiring 13 to 15 minutes of cooking time.
4
In the meantime, blend together honey and balsamic vinegar in a small bowl until they form a smooth, syrupy mixture.
5
Mix the cooked sprouts with the glaze and top them off with crumbled feta cheese.