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Afternoon Tea Cakes

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
24 servings
Dessert Chinese
Afternoon Tea Cakes
Ingredients
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your baking sheet by coating it with a thin layer of grease. This will ensure that your baked goods release smoothly from the sheet.
3
Now, combine the butter and sugar in a mixing bowl until they form a smooth, creamy paste.
4
Add flour, vanilla extract, baking powder, and baking soda to the bowl, stirring until these ingredients are fully incorporated into the dough. The resulting mixture should be well combined.
5
Using a spoon, drop small portions of the dough onto the prepared baking sheet, leaving about 2 inches of space between each spoonful. This will allow for even cooking and prevent the baked goods from becoming too crowded.
6
Place the baking sheet in your preheated oven and bake until the goods are lightly browned, taking anywhere from 5 to 10 minutes to achieve this.