Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Creamy African Peanut Soup with Brown Rice

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
10 servings
Soup African West African
Creamy African Peanut Soup with Brown Rice
Ingredients
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 2 large red bell peppers, chopped
  • 4 cloves garlic, minced
  • 8 cups vegetable broth or stock
  • 1 (28 ounce) can crushed tomatoes, with liquid
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon chili powder
  • 2/3 cup extra crunchy peanut butter
  • 1/2 cup uncooked brown rice
Instructions
1
Heat a substantial amount of oil in a large cooking vessel over an elevated heat setting. Introduce sliced onions and bell peppers into the pot; cook and stir until they become soft and palatable. Incorporate minced garlic into the mixture and continue to cook, stirring constantly, until it emits a distinct aroma, approximately 1 minute. Introduce vegetable stock into the pot; add diced tomatoes, a generous amount of pepper, and chili powder. Gradually decrease the heat to a lower setting and allow the mixture to simmer, uncovered, for 30 minutes.
2
Add cooked rice to the pot; cover it with a lid and continue to simmer until the rice is fully tender, approximately 15 minutes. Stir in peanut butter until it is fully incorporated and the mixture is well blended; present the dish.