Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Adorable Easter Bunny Cake

4.9
Save
Rate
Tap to rate
PREP TIME
45 min
COOKING TIME
40 min
TOTAL TIME
85 min
SERVINGS
12 servings
Dessert
Adorable Easter Bunny Cake
Ingredients
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 (16 ounce) container vanilla frosting
  • 3 3/4 cups flaked coconut
  • 30 small jellybeans
  • 4 sticks red licorice
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, take a metal springform pan and grease both the sides and bottoms thoroughly with cooking spray.
3
In a large mixing bowl, combine cake mix, water, vegetable oil, and eggs. Using an electric mixer on low speed, blend the ingredients until they form a smooth consistency, approximately 30 seconds. Gradually increase the speed to medium and continue mixing for 2 minutes.
4
Pour the cake mixture into the prepared pans.
5
Bake in your preheated oven for 23 to 28 minutes, or until a toothpick inserted into the center of each cake comes out clean.
6
Allow the cakes to cool in their pans for 15 minutes.
7
Then, carefully remove the cakes from the springform pans and transfer them to a wire rack for further cooling. This process should take around 20 minutes.
8
Place one of the cakes on a serving tray, shaping it into the bunny's head.
9
Take the second cake and cut out two curved shapes from each side to create the bunny's ears. Attach these ear pieces to the sides of the head, forming a complete bunny shape.
10
Using the remaining cake piece, cut out a curved shape to create the bowtie. Place this piece about 1/2 inch below the head, forming a neat and tidy bow.
11
Cover the entire bunny cake with vanilla frosting.
12
Evenly sprinkle shredded coconut over the top and sides of the cake.
13
Decorate the bunny face with jellybeans, adding a finishing touch to its features.
14
Use licorice to create the bunny's whiskers, adding a playful and whimsical touch to your finished cake.