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A Very Moist Carrot Cake

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert Cake
A Very Moist Carrot Cake
Ingredients
  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 4 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups grated carrots
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius, for optimal baking results.
2
Next, take a moment to grease a standard 9x13-inch cake pan with cooking spray or butter.
3
Using an electric mixer, combine the oil and sugar in a large mixing bowl until they form a smooth blend.
4
Add eggs one at a time, allowing each egg to fully incorporate into the oil mixture before proceeding with the next.
5
In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt until well combined.
6
Mix the dry ingredients into the wet mixture using an electric mixer, ensuring a smooth and even blend.
7
Gently fold in the grated carrots to distribute them evenly throughout the batter, taking care not to overmix.
8
Pour the prepared batter into the greased cake pan, ensuring it's evenly distributed and smooth.
9
Bake in your preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.