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Refreshing Greek Pasta Salad
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
145 min
SERVINGS
4 servings

Ingredients
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon white sugar
- 2 1/2 cups cooked elbow macaroni
- 3 cups fresh sliced mushrooms
- 15 cherry tomatoes, halved
- 1 cup sliced red bell peppers
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 1 (4 ounce) can whole black olives
- 3/4 cup sliced pepperoni sausage, cut into strips
Instructions
1
Combine the olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar in a large bowl. Mix until well incorporated.
2
Next, add the cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni to the bowl.
3
Combine all the ingredients thoroughly until they are evenly coated with the dressing.