Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

19th Hole Turkey Chili

4.0
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
150 min
TOTAL TIME
175 min
SERVINGS
10 servings
Lunch Dinner U.S.
19th Hole Turkey Chili
Ingredients
  • 2 pounds ground turkey
  • 1 (28 ounce) can stewed tomatoes
  • 3 stalks celery, chopped
  • 1 (15 ounce) can kidney beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 1/2 white onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup water, or as needed
  • 1 (6 ounce) can tomato paste
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon white sugar
  • 1 teaspoon crushed garlic
  • 1 tablespoon chili powder
  • salt and ground black pepper to taste
Instructions
1
Preheat a large skillet over high heat and sear ground turkey until it reaches a browned, crumbly state, approximately 5 to 7 minutes; remove excess fat from the skillet.
2
Mash together ground turkey, stewed tomatoes, chopped celery, kidney beans, pinto beans, diced white onion, sliced green bell pepper, sliced red bell pepper, water, tomato paste, chopped jalapeno pepper, sugar, and minced garlic in a slow cooker; add a pinch of chili powder, salt, and pepper to taste.
3
Simmer the mixture on High for 2 to 2 1/2 hours.