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1800s Pioneer Cut Dumplings

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
35 min
SERVINGS
8 servings
1800s Pioneer Cut Dumplings
Ingredients
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 cup milk
  • 1 egg
Instructions
1
Combine flour and salt in a medium-sized bowl, stirring until well combined. In another bowl, whisk milk and egg together thoroughly.
2
Merging the two mixtures will create a dough-like consistency, so be sure to mix until it reaches this point.
3
Transfer the mixture onto a lightly dusted surface and knead until it becomes smooth and even.
4
Roll out the dough to your desired thickness for dumplings or roll it thinner if you intend to use it as noodles.
5
Cut the dough into strips, squares, or any shape that suits your needs. Allow it to air dry while you prepare the broth or soup.
6
Once ready, gently drop the dumplings into boiling water and cook until they are tender. The cooking time will vary depending on the thickness of the dumplings and their level of dryness.