Memorial Day is a special time of year for Americans. It’s a day to pause and remember the brave men and women who gave their lives in military service - and it’s also a long weekend that unofficially kickstarts summer. On this last Monday in May, you’ll see American flags flying, people visiting memorials, and families gathering for cookouts. In our own family, we’ve always balanced respectful remembrance with fun summer festivities. We might lay flowers on a local veteran’s grave, then fire up the grill for burgers, corn on the cob and all our favorite picnic sides. Memorial Day began as “Decoration Day” after the Civil War, when towns would decorate soldiers’ graves with flowers. In 1868 General John A. Logan set the date for a national Decoration Day on May 30, to honor Union soldiers who died in that war. Over time, Memorial Day evolved: after World War I it became a day to remember Americans who died in all wars. In 1968, Congress passed the Uniform Monday Holiday Act, which moved Memorial Day to the last Monday in May (starting in 1971) so workers would get a three-day weekend. Throughout its history, Memorial Day has been both a solemn tribute and a unifying American holiday.

A Brief History of Memorial Day

In its early days, Memorial Day was about honoring Civil War soldiers. Communities all over the North (and later the whole country) held ceremonies in springtime to decorate the graves of fallen heroes. There’s an interesting story that one of the very first Memorial Day events was organized in Charleston, South Carolina, in 1865 by recently freed people to honor Union soldiers. Meanwhile, Waterloo, New York first celebrated Decoration Day in 1866 and was later declared the official birthplace of Memorial Day by the federal government. By World War I, Memorial Day had broadened beyond the Civil War. Americans began honoring all military personnel who died in any war. The name “Memorial Day” gradually replaced “Decoration Day,” and by the late 1960s Congress standardized the holiday’s date. Today Memorial Day is still a federal holiday (since 1971), and it reminds us of those who paid the ultimate price for our freedom.

Common Memorial Day Traditions

Each Memorial Day, cities and towns across the country hold parades and ceremonies. You’ll see veterans’ organizations marching with flags, high school bands playing, and local officials speaking. Many Americans also spend part of the day visiting veterans’ cemeteries or memorials, placing small American flags or flowers on graves. A popular symbol of the holiday is the red poppy. This tradition started with a World War I poem (“In Flanders Fields”) and is carried on by groups like the American Legion and its Ladies Auxiliary. 

Though Memorial Day has a serious side, it’s also often celebrated with festive gatherings. It unofficially marks the start of summer, so families and friends take advantage of the long weekend for backyard picnics and barbecues. We tend to spend the afternoon at a lake or park, and by evening everyone’s firing up the grill for a feast. Common traditions include:

  • Decorating graves of fallen soldiers with flags and flowers, showing respect and gratitude for their sacrifice.
  • Parades and ceremonies, often featuring veterans, marching bands, and patriotic tributes.
  • Moment of remembrance: at 3:00 p.m. local time many Americans pause for a National Moment of Remembrance, observing a moment of silence or playing Taps.
  • Wearing red poppies or other patriotic symbols to honor those who died in service.
  • Cookouts and gatherings: since Memorial Day weekend unofficially signals summer, families enjoy outdoor meals. Barbecued foods, cold sides and refreshing drinks bring people together, but we never forget to remember the true meaning of the day.

While we share potato salad and lemonade, many of us also take a moment to thank a veteran or reflect on the holiday’s significance. That mix of remembrance and fun – honoring history while enjoying the present – is what makes Memorial Day feel special.

1. Classic Grilled Hamburgers

Grilling hamburgers is a Memorial Day classic. A juicy burger is easy to make and always a crowd-pleaser at a cookout. Here’s a simple recipe for flavorful grilled burgers that you can dress up any way you like. 

Ingredients.

  • 1 pound ground beef (80/20 blend works well for juicy patties)
  • Salt and black pepper (about ½ tsp each, or to taste)
  • 1 tsp garlic powder (optional, for extra flavor)
  • 4 hamburger buns (sesame or plain, your choice)
  • 4 slices of cheese (cheddar, American, or your favorite)
  • Optional toppings: lettuce leaves, tomato slices, onion slices, pickles, ketchup, mustard, mayo

Instructions.

  • Prep the Grill. Light your charcoal or turn on the gas grill to medium-high heat (around 350–400°F). Make sure the grates are clean and lightly oiled to prevent sticking.
  • Form the Patties. Divide the ground beef into four equal portions. Gently shape each into a patty about ¾ inch thick. Press a slight depression in the center of each patty with your thumb (this helps them cook evenly). Season both sides generously with salt, pepper and garlic powder.
  • Grill. Place the patties on the hot grill grates. Cook for about 4–5 minutes on the first side, until grill marks form and juices start to collect on the uncooked side. Flip the burgers and grill another 4–5 minutes for medium doneness. (If you like them more well-done or rare, adjust the time 1–2 minutes accordingly.) Tip: Avoid pressing down on the patties with your spatula, or you’ll squeeze out the juicy flavor.
  • Add Cheese. In the last minute of cooking, place a slice of cheese on each burger and close the grill lid so it melts.
  • Toast the Buns (Optional). For a golden touch, put the cut-side of the buns on the grill for 30 seconds–1 minute until lightly toasted.
  • Assemble & Serve. Transfer the burgers to the buns and add your favorite toppings. Try classic combos like lettuce, tomato, onion and pickles, or get creative with BBQ sauce, bacon or avocado. Serve immediately, while hot and juicy. These grilled burgers are the centerpiece of any Memorial Day cookout!

2. Creamy Classic Potato Salad

A creamy, tangy potato salad is another staple at summer gatherings. It pairs perfectly with grilled meats and can be made a day ahead so the flavors blend. Our version is bright and satisfying with simple ingredients. 

Ingredients.

  • 2 pounds Yukon Gold or russet potatoes (about 4–5 medium potatoes)
  • 2 large eggs
  • 1 cup mayonnaise (regular or light, as you prefer)
  • 2 tablespoons yellow mustard (for tang)
  • 2 stalks celery, finely chopped (adds crunch)
  • 1/3 cup chopped red onion or green onions (for a mild bite)
  • 1/4 cup sweet pickle relish (optional, for sweetness and extra tang)
  • 2 tablespoons chopped fresh parsley (or dill)
  • Salt and black pepper to taste (start with about 1 tsp salt, ½ tsp pepper)

Instructions.

  • Boil Potatoes. Wash the potatoes (peel if you like, or leave the skins on for texture). Cut into bite-sized chunks. Place in a large pot and cover with cold water by an inch. Add a pinch of salt and bring to a boil. Reduce heat and simmer for 10–15 minutes, until potatoes are just fork-tender. Drain well.
  • Boil Eggs. Place eggs in a small pot, cover with cold water, and bring to a boil. Once boiling, turn off heat and cover the pot. Let the eggs sit for 10–12 minutes, then drain and cool under cold running water. Peel and chop the eggs.
  • Mix Dressing. In a large bowl, whisk together the mayonnaise, mustard, chopped celery, onion and pickle relish (if using). Stir in the chopped eggs and parsley. Season with salt and pepper. Adjust seasoning to your taste – you can add a little extra mustard or vinegar for tang, or a pinch of sugar if you like it sweeter.
  • Combine. Gently add the drained potatoes to the bowl with the dressing. Fold carefully with a spatula until the potatoes are evenly coated and the salad is creamy. Try not to mash the potatoes too much; you want some chunks.
  • Chill. Cover and refrigerate the potato salad for at least 1 hour, or overnight if possible. Chilling lets all the flavors meld.
  • Serve. Before serving, give the potato salad a quick stir and taste. You can garnish with a sprinkle of paprika or more parsley for color. This creamy salad is a classic comfort side that guests (and kids) will love at any Memorial Day meal!

3. Fresh Summer Fruit Salad (Modern Twist)

For a lighter and colorful twist, try a mixed summer fruit salad. This refreshing dish adds natural sweetness and bright colors to your table. Think juicy berries, melons, pineapple and a zesty honey-lime dressing – a taste of sunshine in a bowl! 

Ingredients.

  • 2 cups strawberries (hulled and quartered)
  • 2 cups watermelon or cantaloupe (cut into cubes)
  • 1 cup pineapple chunks (fresh or thawed frozen)
  • 2 kiwis (peeled and sliced)
  • 1 mango (peeled and diced)
  • 1 cup seedless grapes (halved)
  • 2 tablespoons honey
  • Juice of 1 lime
  • Fresh mint leaves for garnish (optional)

Instructions.

  • Prepare the Fruit. Wash and cut all the fruit into bite-size pieces. Place the strawberries, melon, pineapple, kiwis, mango and grapes into a very large bowl (or divide between two bowls if needed). You can use whichever fruits are fresh or in season – peaches, blueberries or banana slices would work too.
  • Make the Dressing. In a small bowl, whisk together the honey and lime juice until smooth. This honey-lime drizzle adds a sweet-tart flavor that really brings out the fruits’ juices.
  • Toss. Pour the honey-lime dressing over the fruit in the bowl. Gently toss everything together so each piece gets coated. Be careful to stir from the bottom so you don’t squash the berries.
  • Chill. Cover and refrigerate the fruit salad for at least 30 minutes before serving. Chilling lets the flavors marry, and the honey-lime dressing will slightly macerate the fruit (making it extra juicy).
  • Serve. Just before serving, give the salad a gentle stir. If you have them, sprinkle some chopped fresh mint on top for a burst of color and freshness. The result is a vibrant, naturally sweet salad that’s a great contrast to the rich burgers and potato salad. It’s a festive, healthy dish perfect for Memorial Day’s red, white and blue color scheme!

Tips for Hosting a Memorial Day Cookout or Potluck

Hosting a Memorial Day get-together can be a breeze with a little planning. Here are some friendly tips to make your cookout stress-free and enjoyable:

  • Plan the Menu in Advance. Decide on a balanced menu of main dishes, sides, and drinks. Include classics like burgers, hot dogs or grilled veggies, plus a mix of salads (pasta salad, green salad, potato salad, fruit salad) and appetizers (chips with dip, veggie platter) that can be prepared ahead. This lets you enjoy the party instead of cooking up until the last minute.
  • Prep Early. Do as much prep work a day before as possible. Chop vegetables, make your potato or pasta salads, and even form burger patties and store them in the fridge. Early marinating of meats (chicken, ribs, etc.) means more flavor when you grill. The night before, set the table or lay out serving platters so things will come together quickly on the holiday.
  • Keep Food Safe. Remember that warm weather means food can spoil. Keep raw meats on ice in the cooler until it’s grill time. Use chilled serving platters for salads and cold sides. If it’s hot out, consider keeping mayonnaise- or dairy-based salads inside until just before serving.
  • Set Up the Grill Area. Make sure your grill is clean and has all the tools you need (spatulas, tongs, fuel). If kids are around, create a safe zone or supervise closely, since grills can be very hot.
  • Drink Station. Set up a self-serve drink station to free up your time. Fill coolers with ice water bottles, sodas, and maybe a fun summer drink (iced tea, lemonade or a punch). Label alcoholic beverages or signature cocktails if you’re serving them.
  • Patriotic Decor. Add a festive touch with simple decorations. Scatter small American flags in centerpieces, use red-and-white gingham tablecloths, or napkins in red, white and blue. (Paper plates and cups in patriotic colors can be both cheerful and practical!)
  • Seating and Shade: Ensure there’s enough seating for everyone to eat comfortably. If you don’t have plenty of outdoor chairs, use a picnic table, benches, or even picnic blankets on the lawn. And since Memorial Day can be sunny, provide shade with umbrellas or plan to eat under a tree or a tent.
  • Remember the Meaning. Amid the fun, don’t forget what Memorial Day is about. You might start the meal by sharing a moment of appreciation or even a short story about a local veteran or history. It can be a meaningful addition – then you can transition to raising a toast or digging into those BBQ ribs!

With these tips, you’ll be ready to host a memorable Memorial Day celebration. The day will be full of laughter, great food and patriotic spirit, honoring the holiday in both heart and taste.

Enjoy the recipes, enjoy the company, and have a safe and happy Memorial Day!